【超濃厚】抹茶好きが作る本格抹茶チーズケーキのレシピ[混ぜるだけ]｜How to Make Matcha Cheese Cake

Crush the Oreo cookies in a ziplock bag using a rolling pin until finely crushed.

Melt the butter in the microwave for about 15 seconds, then add it to the crushed Oreos in the ziplock bag and mix well.

Press the mixture into the bottom of a round cake pan lined with parchment paper and refrigerate to set.

Soak the gelatin in water to hydrate it.

In a bowl, mix the room temperature cream cheese with a spatula until smooth.

Add the matcha latte powder and sugar to the cream cheese and mix with a whisk.

Gradually add the heavy cream in 2-3 additions, mixing well after each addition.

If desired, whip the heavy cream separately before adding to create a softer texture.

Warm the hydrated gelatin in the microwave for about 20 seconds until liquid, then mix it into the cream cheese mixture.

Pour the mixture into the prepared cake pan and refrigerate for 2-3 hours to set.

Equipment Needed

Spice Level:

Dietary

Allergens