घरमै ताजा कुरौनी Nepali Sweets Mithai Desserts |Authentic Nepali Kurauni, Khuwa, Khoya Recipe

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative, while butter is more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide similar crunch and nutrition, while dried fruits add sweetness.

Boil milk in a non-stick pan with a heavy base.

Stir at regular intervals of 2-3 minutes to prevent burning or sticking.

Keep the flame on medium once the milk comes to a boil.

Continue stirring until the milk thickens and reduces to half, which takes about an hour.

Add sugar to taste as the milk is almost ready.

Transfer the prepared Kurauni / Khuwa to a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens