Cheesy Beef Sandwich

Heat olive oil in a skillet over medium heat.

Add sliced onions and green bell peppers to the skillet and sauté until softened, about 5-7 minutes.

Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 8-10 minutes.

Season the beef mixture with garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir to combine.

Place a slice of cheddar cheese on top of the beef mixture in the skillet. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.

While the cheese is melting, slice the hoagie rolls in half and toast them lightly if desired.

Once the cheese has melted, remove the skillet from heat.

Spoon the cheesy beef mixture into the toasted hoagie rolls.

Serve immediately, optionally with additional toppings like hot sauce or pickles.

Spice Level: