Pasta al forno della domenica, la ricetta di Nonna Carmela

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Grated cheese blend is more affordable while still adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a less expensive option.

Prepare the ragù by cooking the ground meat with the chopped carrot, celery, onion, and garlic in olive oil.

Add the red wine and let it evaporate.

Stir in the passata, concentrated tomato, salt, and pepper, and simmer until thickened.

Fry the sliced eggplants until golden brown.

Cook the rigatoni until al dente, then drain.

In a baking dish, layer the rigatoni, ragù, fried eggplants, sliced hard-boiled eggs, prosciutto, and provola.

Sprinkle grated cheese on top and bake until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens