Let's Prepare Palava Sauce || Simplest Kontonmire Stew with Boiled Yam Recipe on the Internet

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner and more accessible.

ground crayfish

🥗Healthier: nutritional yeast

💰Cheaper: dried shrimp

Nutritional yeast adds umami without seafood.

kontomire (cocoyam leaves)

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and nutritious.

Heat palm oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in diced fresh tomatoes; cook until softened, about 5-7 minutes.

Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.

Incorporate the chopped taro leaves (kontomire) and stir well.

Add water to cover the mixture; bring to a simmer.

Mix in the melon seeds and Onga seasoning; stir to combine.

Add the mackerel and any fermented fish; simmer for 15-20 minutes.

Season with salt and adjust flavors as needed.

If using, stir in eggs for added creaminess.

Serve hot with boiled yam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary