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The Easiest Shrimp Pasta That Looks (and Tastes) Gourmet ๐Ÿฆ๐Ÿ…

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Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti with Shrimp and Fresh Tomatoes

Cultural Context

Originating from coastal regions of Italy, spaghetti with shrimp and fresh tomatoes is a celebration of summer's bounty. This dish highlights the freshness of seasonal ingredients, making it a favorite for al fresco dining. Today, it has gained popularity worldwide, often enjoyed as a quick yet elegant meal.

ItalianITmain
30 min
medium
4 servings
Servings4
8 ounces spaghetti
1 pound shrimp
4 cloves garlic
3 tablespoons olive oil
2 cups fresh tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Bring a large pot of salted water to a boil.

2

Add spaghetti and cook until al dente, according to package instructions.

3

While the pasta cooks, heat olive oil in a large skillet over medium heat.

4

Add minced garlic and sautรฉ until fragrant.

5

Add shrimp to the skillet and cook until pink and opaque.

6

Add chopped fresh tomatoes and stir to combine.

Equipment Needed

large potskillet

Spice Level:

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Dietary

pescatarian

Allergens

fishshellfishgluten

Also Known As

Spaghetti with Shrimp and Fresh Tomatoes
Local Name: Spaghetti con Gamberetti e Pomodori Freschi

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