Salmon In Lemon Cream Sauce 🔥🔥🔥 | How To Make Salmon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol

Season the salmon fillets with smoked paprika, dried thyme, cayenne pepper, blackened seasoning, and garlic powder on both sides.

Add a little olive oil to the salmon to help with the seasoning.

Heat olive oil in a skillet until hot for a nice crunchy sear.

Add the seasoned salmon to the skillet and cook for about 3 to 4 minutes on each side.

Add butter to the skillet and about half of a lemon's juice.

Pour in about 2 cups of heavy whipping cream, adjusting as needed based on the consistency.

Season the cream sauce with salt, pepper, and a little garlic powder.

Add a little bit of Parmesan cheese to the sauce.

Return the salmon to the skillet and allow it to finish cooking in the sauce for about 5 more minutes until thickened.

Add a few lemon slices and fresh parsley to the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens