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Crockpot Pork Loin with Apples That'll Make You Look Like a Chef

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Megan Porta
Megan Porta
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Recipe Information

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Crockpot Pork Loin with Apples

Cultural Context

Crockpot Pork Loin with Apples is a comforting American dish that highlights the seasonal pairing of pork and apples, often enjoyed during fall gatherings and family dinners. The slow-cooking method allows flavors to meld beautifully, resulting in tender meat and a sweet, savory sauce. This dish has gained popularity for its ease of preparation and is often adapted with various spices and fruits in modern kitchens.

AmericanUSmain
120 min
medium
6 servings
Servings4
1.5 lbs pork loin
apples
onion
apple cider or apple juice
salt
pepper

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with potential health benefits.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made easily.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

1

Place the pork loin into a crock pot.

2

Add the chopped apples and onion slices.

3

Pour the apple cider over the top.

4

Sprinkle with salt and pepper.

5

Cook on high heat for 4 to 5 hours or low heat for 7 to 8 hours.

6

Once it's done, remove the lid and smell the delicious scent.

7

Remove the entire pork loin from the slow cooker along with the apples, onions, and juices.

8

Let it rest for just a few minutes before slicing.

9

Cut the pork into slices or quarters to serve, pouring the apples, onion, and remaining sauce over the top.

Cooking Techniques

sautéingslow-cooking

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Slow Cooker Pork Loin with ApplesApple-Glazed Pork Loin

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