Air Fryer Fish Tacos

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Chop 1/4 cup cilantro and add to a medium mixing bowl.

Mince 2 cloves of garlic and add to the bowl.

Add 1/4 cup mayonnaise to the bowl.

Add 1/2 cup sour cream to the bowl.

Add 1 cup coleslaw mix to the bowl.

Add 1 tablespoon lime juice to the bowl and salt to taste.

Mix the slaw ingredients together and set aside.

Prepare the seasoning by mixing 1 teaspoon chili powder, 1 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne, 1/4 teaspoon ground cumin, and 1/4 teaspoon black pepper.

Cut the white fish into bite-sized pieces, about 1.5 inches in length and width.

Season the fish pieces with the prepared seasoning and toss to coat.

Set up a dredging station with 1/2 cup flour, 1 beaten egg, and 1 cup Panko breadcrumbs.

Coat each piece of fish in flour, then dip in the egg, and finally coat with Panko breadcrumbs.

Spray the coated fish pieces with olive oil spray.

Place the fish pieces in the air fryer, ensuring they have breathing room for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens