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How to prep and store Liberian soup for winter | Bitterballs | Kittilay | Habanero peppers | DIY |

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Recipe Information

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Video-Specific Recipe

Liberian Soup

Cultural Context

Originating from the diverse culinary traditions of Liberia, this soup reflects the country's agricultural heritage, particularly its love for peanuts, which are a staple crop. Traditionally enjoyed during gatherings and celebrations, Liberian Soup is a symbol of hospitality and community. Today, it has gained popularity beyond Liberia, with variations appearing in various West African cuisines, showcasing the adaptability of its flavors and ingredients.

LiberianLRmain
45 min
medium
6 servings
Servings4
2 habanero peppers
4 garden eggs (bitter ball)
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground peanuts

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar nutty flavor with less fat.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein while being plant-based.

palm oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and offers a distinct flavor.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and often more affordable.

1

Wash the garden eggs and cut them in half.

2

Add garden eggs to a pot and steam them for 5 to 10 minutes, adding half a cup of water if needed.

3

Cover the pot and let the garden eggs steam until slightly tender, not fully cooked.

4

Remove the garden eggs from the pot and let them cool before storing them in a freezer bag.

5

Prep the habanero peppers by removing the stems and placing them in a freezer bag without steaming.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Liberian Groundnut SoupPeanut Soup

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