Pressure Cooker Thai: Noodles With Chicken and Spicy Peanut Sauce

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and has a different flavor profile.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

In a pressure cooker, combine water, linguine, and kosher salt; cook according to the manufacturer's instructions until al dente.

In a bowl, whisk together peanut butter, coconut milk, soy sauce, sweet chili sauce, rice vinegar, ginger, and garlic until smooth.

Add the sliced chicken breast to the pressure cooker and pour the peanut sauce over it; stir to combine.

Seal the pressure cooker and cook on high pressure for the recommended time for chicken.

Once done, quick-release the pressure and stir in the shredded carrots and scallion greens.

Serve garnished with chopped salted peanuts, fresh cilantro, lime wedges, and sriracha if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens