Noodles Recipe | Chinese Style Noodles | Noodles lover |

wheat noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: tofu

Turkey is leaner, and tofu is a cost-effective protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is gluten-free.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner, and canned tuna is often more affordable.

Boil water in a large pot and add the wheat noodles until tender, about 3-5 minutes.

Drain the noodles and rinse under cold water to stop cooking.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add sliced chicken or tofu; cook until browned and cooked through, about 5-7 minutes.

Stir in sliced carrots, bell peppers, and cabbage; cook until tender, about 3-4 minutes.

Add the cooked noodles to the skillet; toss to combine with the vegetables and protein.

Pour in soy sauce and sesame oil; stir-fry for another 2-3 minutes until heated through.

Add bean sprouts and green onions; toss gently to combine.

Season with black pepper and chili paste to taste; serve hot.

Cooking Techniques

Spice Level:

Allergens