Préparation Pudding Gréo dans ene façon bien simple.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds well.

Preheat the steamer or oven to 180°C (350°F).

Soak the bread in milk for 10 minutes until soft.

In a mixing bowl, combine the soaked bread and sugar, mashing until smooth.

Add eggs, vanilla extract, and coconut milk to the mixture, stirring well.

Fold in raisins, nutmeg, cinnamon, and lemon zest until evenly distributed.

Grease a baking dish or pudding mold with butter.

Pour the mixture into the prepared dish, smoothing the top.

Cover the dish with foil to prevent moisture loss during cooking.

Steam the pudding for 45-60 minutes, or bake for 30-40 minutes until set.

Check for doneness by inserting a skewer; it should come out clean.

Remove from the steamer or oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens