Bahamian Coconut Johnny Cake (Easy Recipe)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water + coconut extract mimics the flavor.

unsweetened shredded coconut

🥗Healthier: toasted coconut flakes

💰Cheaper: sweetened shredded coconut

Toasted coconut flakes provide a similar texture with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar offers a similar taste at a lower cost.

Combine grated coconut, salt, Crisco, and white sugar in a bowl.

Add flour and a heaping spoonful of baking powder to the mixture and mix well.

Add evaporated milk and water to the mixture until it reaches a rich consistency.

Squeeze the mixture together until it forms a ball that holds together.

Roll out the dough with a rolling pin.

Grease a baking pan with butter and mash the dough into the pan.

Poke holes in the dough to allow steam to escape during baking.

Preheat the oven to 350°F (175°C).

Bake in the oven for about 15 to 18 minutes until golden brown and soft.

Slice and serve the Bahamian coconut Johnny Cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens