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Chat Pat Salad - Indian way by vahchef

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Vahchef - VahRehVah
Vahchef - VahRehVah
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Recipe Information

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Video-Specific Recipe

Chat Pat Salad

Cultural Context

Originating from the bustling streets of India, Chat Pat Salad is a vibrant dish that embodies the essence of Indian street food culture. It combines fresh ingredients with zesty flavors, often enjoyed as a snack or light meal. This salad is a celebration of textures and tastes, reflecting the diverse culinary heritage of India. Modern variations have emerged globally, adapting the original recipe to local tastes while retaining its core spirit.

IndianINside
15 min
easy
4 servings
Servings4
1 medium cucumber
2 medium tomatoes
1 medium onion
2 medium boiled potatoes
1 cup chickpeas
2 green chilies
1/4 cup coriander leaves
2 tablespoons lemon juice
1 tablespoon chaat masala
1 teaspoon salt
1/2 teaspoon black salt
1/2 cup sev
1/4 cup pomegranate seeds
1/4 cup mint leaves
1/2 medium green mango
1 cup fried puris

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chaat masala

🥗Healthier: cumin powder + coriander powder

💰Cheaper: homemade spice mix

Homemade mix can mimic flavors at a lower cost.

fried puris

🥗Healthier: baked tortilla chips

💰Cheaper: crackers

Baked chips reduce oil content while still adding crunch.

1

Chop cucumber, tomato, onion, and boiled potatoes into small pieces.

2

Rinse chickpeas and drain well.

3

Finely chop green chilies and coriander leaves.

4

Combine chopped vegetables and chickpeas in a large bowl.

5

Squeeze fresh lemon juice over the mixture.

6

Sprinkle chaat masala, salt, and black salt to taste.

7

Mix everything gently until well combined.

8

Add sev on top for crunch just before serving.

9

Garnish with pomegranate seeds and mint leaves.

10

Serve immediately for freshness.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

chickpeas

Also Known As

Chaat SaladChaat Patta Salad

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