How to Make Perfect Prime Rib | Food Wishes

prime rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner, while chuck is more affordable but less tender.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

red wine

🥗Healthier: beef broth

💰Cheaper: grape juice

Broth adds flavor without alcohol, while grape juice is a non-alcoholic option.

Bring the prime rib to room temperature.

Season the prime rib with olive oil, salt, and black pepper.

Insert a probe-style thermometer into the thickest part of the roast.

Cook the prime rib at 500°F for 18.75 minutes (calculated as weight in lbs multiplied by 5).

Turn off the oven and leave the prime rib inside for 2 hours without opening the door.

Remove the prime rib from the oven and let it rest before slicing.

Prepare the au jus by simmering beef broth with red wine, onions, carrots, and celery.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens