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Slow Cooker Bolognese Pasta Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Bolognese Pasta Sauce

Cultural Context

Originating from Bologna, Italy, Bolognese sauce (ragù alla Bolognese) is a rich meat sauce traditionally served with tagliatelle pasta. This dish reflects the Italian culinary philosophy of using simple, high-quality ingredients to create depth of flavor through slow cooking. In modern times, Bolognese has gained popularity worldwide, often adapted with various meats and served with different pasta shapes.

ItalianITmain
120 min
medium
6 servings
Servings4
1 1/2 lbs extra lean ground beef
Two 796 ml cans of crushed tomatoes
1 large onion finely chopped
2 stalks celery finely chopped
2 medium carrots finely chopped
5 cloves of garlic minced
3/4 tsp dried parsley
3/4 tsp dried basil
3/4 tsp oregano
a pinch of nutmeg
1/2 cup red wine
a generous pinch each of sea salt and black pepper
fresh parsley for garnish optional

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

red wine

💰Cheaper: beef broth

Beef broth adds depth of flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

1

Brown the ground beef in a skillet over medium heat just until completely cooked through. Set aside.

2

Add the tomatoes, the beef, and all the other ingredients to your slow cooker.

3

Use a wooden spoon to break up the meat and to stir the sauce until it's mixed thoroughly.

4

Cover the pot of your slow cooker with the lid and cook the sauce on high for 3 hours or on low for 6-7 hours, stirring well every 2 hours or so.

5

This sauce is best served over some fresh, hot pasta and topped with a little bit of Parmesan cheese!

Cooking Techniques

sautéingsimmering

Equipment Needed

skilletslow cookerwooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Ragù alla BologneseBolognese Sauce
Local Name: Ragù alla Bolognese

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