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🍆Berinjela ao forno🍆 Ricetta Pugliese ( ITALIANA ) fatta in casa😋 Delícias da Nivea Santos

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Delícias da Nivea Santos
Delícias da Nivea Santos
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Recipe Information

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Video-Specific Recipe

Berinjela Parmigiana

Cultural Context

Originating from Southern Italy, Berinjela Parmigiana is a beloved dish that showcases the region's rich agricultural heritage, particularly its eggplants and tomatoes. Traditionally served as a main course, it reflects the Italian philosophy of using simple, high-quality ingredients to create comforting meals. Today, variations abound globally, with some incorporating different cheeses or adding layers of meat.

ItalianITmain
60 min
medium
4 servings
Servings4
2 Berinjelas Redondas
Tomate-cereja A GOSTO
Salsinha picada A GOSTO
Pimenta-do-reino A GOSTO
Orégano A GOSTO
SAL A GOSTO
AZEITE A GOSTO
8 Anchovas em Conserva

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor without dairy.

1

Preheat the oven to 180 degrees Celsius.

2

Slice the round eggplants and arrange them in a baking tray lined with parchment paper.

3

Top the eggplants with cherry tomatoes, chopped parsley, black pepper, oregano, salt, olive oil, and anchovies.

4

Bake in the preheated oven for 35 minutes.

Cooking Techniques

slicingfryingbaking

Equipment Needed

ovenbaking trayparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Melanzane alla ParmigianaEggplant Parmesan
Local Name: Berinjela Parmigiana

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