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On a Diet? This Green Beans Recipe Will Save Your Thanksgiving

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Rachael Ray Show
Rachael Ray Show
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Recipe Information

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Video-Specific Recipe

Green Beans with Bacon

Cultural Context

Green Beans with Bacon is a classic American side dish often served during family gatherings and holiday meals. The combination of crisp green beans and savory bacon creates a delightful contrast in flavors and textures. This dish highlights the use of fresh vegetables and is a popular choice for both casual dinners and festive occasions.

AmericanUSside
45 min
easy
4 servings
Servings4
green beans
2 tablespoons sherry vinegar
salt
pepper

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

1

Steam the green beans until they turn a bright green color, about 8 to 10 minutes.

2

Prepare the dressing by adding 2 tablespoons of sherry vinegar to a mason jar.

3

Add salt and pepper to the jar with the vinegar.

4

Shake the jar to mix the dressing ingredients together.

5

Adjust the vinegar amount based on personal taste preference for tartness.

6

Serve the green beans warm or cold, with the dressing on top.

Cooking Techniques

sautéingblanching

Equipment Needed

mason jarsteamer

Spice Level:

🌶️🌶️🌶️

Also Known As

Bacon-Wrapped Green BeansGreen Beans and Bacon

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