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5 Easy Vegetable Side Dishes You’ll Make Again and Again | Allrecipes

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Green Beans with Bacon

Cultural Context

Green Beans with Bacon is a classic American side dish often served during family gatherings and holiday meals. The combination of crisp green beans and savory bacon creates a delightful contrast in flavors and textures. This dish highlights the use of fresh vegetables and is a popular choice for both casual dinners and festive occasions.

AmericanUSside
45 min
easy
4 servings
Servings4
1 lb green beans
4 oz bacon
1 tablespoon brown sugar
2 tablespoons soy sauce
2 tablespoons butter
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

1

Cut bacon strips in half.

2

Cook bacon in a skillet until crispy.

3

Remove bacon from the skillet and give it a rough chop, leaving the grease in the pan.

4

Melt butter in the same skillet.

5

Stir in soy sauce, brown sugar, and garlic powder to make the sauce.

6

Add green beans to the bacon drippings in the skillet and toss them around.

7

Pour the sauce over the green beans and toss to coat.

8

Place the chopped bacon on top of the green beans.

9

Bake in the oven at 350°F for about 40 minutes, tossing every 15 minutes.

Cooking Techniques

sautéingblanching

Equipment Needed

skilletpotice bath

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Bacon-Wrapped Green BeansGreen Beans and Bacon

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