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RISOTTO ALLE FRAGOLE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
152 views๐Ÿ‘ 14
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Recipe Information

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Video-Specific Recipe

Risotto alle Fragole

Cultural Context

Risotto alle Fragole hails from northern Italy, where risotto is a beloved staple. This dish combines the creamy texture of traditional risotto with the sweetness of strawberries, making it a delightful summer treat. Often served at special occasions, it showcases how Italians embrace seasonal ingredients. Today, variations exist globally, with chefs experimenting with different fruits and flavors, but the classic remains a favorite for its unique and refreshing taste.

ItalianITmain
45 min
medium
4 servings
Servings4
90 GR. DI RISO
70 GR. DI FRAGOLE
1/2 SCALOGNO PICCOLO
1 BICCHIERINO DI SPUMANTE
10 GR. DI FORMAGGIO GRANA
10 GR. DI BURRO
50 ML DI PANNA FRESCA
BRODO VEGETALE
OLIO D'OLIVA

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Prepare the vegetable broth in advance.

2

In a pan, heat some olive oil and sautรฉ the chopped shallot until translucent.

3

Add the rice and toast it briefly.

4

Pour in the spumante and let it evaporate.

5

Gradually add the vegetable broth, stirring frequently until the rice is cooked al dente.

6

Stir in the fresh cream, grated Grana cheese, and butter.

7

Fold in the chopped strawberries before serving.

Cooking Techniques

sautรฉingstirring

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Strawberry Risotto
Local Name: Risotto alle Fragole

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