Risotto alle Fragole - Chef Stefano Barbato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Prepare the vegetable broth and keep it warm.

Finely chop the onion and sauté it in olive oil until translucent.

Add the carnaroli rice and toast it briefly with the onion.

Pour in the spumante and let it evaporate.

Gradually add the warm vegetable broth, stirring continuously until the rice is cooked al dente.

Incorporate the fresh cream and grated parmigiano, mixing well.

Add the chopped strawberries, fresh mint leaves, and thyme, stirring gently.

Season with salt and a drizzle of balsamic vinegar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens