This Swiss Roll Goes Viral for a Reason – It Melts in Your Mouth!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

Preheat oven to 180°C (350°F).

Line a baking tray with parchment paper.

Whisk eggs and sugar in a bowl until pale and fluffy, about 5 minutes.

Sift flour and baking powder into the egg mixture, gently fold to combine.

Add melted butter and vanilla extract, mix until smooth.

Spread batter evenly in the prepared tray.

Bake for 10-12 minutes until golden and springy to touch.

Turn the cake out onto a clean kitchen towel dusted with powdered sugar.

Peel off the parchment paper carefully.

Spread a layer of whipped cream over the cake.

Scatter blueberries evenly on top of the cream.

Starting from one edge, roll the cake tightly with the towel.

Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.

Slice the Swiss roll and dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens