Crepes ai funghi e besciamella, gustose e morbide

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare the crepes by mixing eggs, flour, milk, olive oil, and a pinch of salt until smooth.

Cook the crepes in a pan until lightly browned on both sides.

In another pan, sauté the mixed mushrooms with minced garlic, olive oil, salt, and pepper until cooked through.

Combine the sautéed mushrooms with the besciamella, parmesan, and provoletta or filante cheese.

Fill each crepe with the mushroom and cheese mixture, then roll or fold them as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens