The Ultimate Pork Braciole Recipe: So Juicy and Flavorful!

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated mozzarella

Parmesan is lower in fat and still adds flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for cooking.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and adds flavor.

Pound the pork tenderloin until thin and even.

Mix fresh garlic, salt, black pepper, pecorino cheese, and Italian parsley in a bowl.

Roll the pork tightly and secure with toothpicks.

Heat olive oil in a large pot and add chopped onions.

Fry the onions until fragrant, then add the garlic.

Add a large amount of canned tomatoes to the pot for the sauce.

Season the sauce with salt and pepper to taste, adjusting as necessary.

Let the sauce cook for about an hour, stirring occasionally.

Sear the pork rolls separately in olive oil before adding them to the sauce.

Let the pork cook in the sauce for about an hour until tender.

Prepare long ziti pasta by breaking it into three pieces and cooking in salted water.

Once the pasta is cooked, remove the pork from the sauce and take out the toothpicks.

Serve the pork with pasta and sauce poured over it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens