Beef and Veggie Kebabs on the Big Green Egg by way of the Blackstone

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: sirloin tip

Chicken breast is leaner and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

bell peppers

🥗Healthier: yellow squash

💰Cheaper: green bell peppers

Green bell peppers are typically cheaper.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumber

Cucumbers can be used for a refreshing twist.

Prepare leftover rice for fried rice by ensuring it's dry, preferably made the night before.

Cut red onion, zucchini, yellow squash, green bell pepper, and red bell pepper into pieces for the vegetable kebabs.

Drizzle Italian dressing over the vegetable kebabs.

Mix a marinade for the kebabs using soy sauce, onion powder, garlic powder, and honey.

Coat the vegetables with the marinade and let them sit.

Preheat the Big Green Egg to 250 degrees Fahrenheit.

Place the vegetable kebabs on the grill first to cook them until tender before adding the beef kebabs.

Add beef sirloin kebabs to the grill after the vegetables have cooked for a few minutes.

Cook the kebabs until they are done, checking for doneness as needed.

Taste the kebabs and note the flavors from the marinade, including Worcestershire sauce, soy sauce, salt, pepper, garlic powder, onion powder, and honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens