Easy Crockpot Creamy Jalapeño Meatballs

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Open the plastic bag of frozen meatballs and place them in the crock pot.

Scrape the cream of mushroom soup into a bowl.

Add the entire jar of jalapeños to the bowl.

Stir the cream of mushroom soup and jalapeños together.

Pour the mixture over the frozen meatballs in the crock pot.

Put the lid on the crock pot.

Cook on low for about 4 to 5 hours or on high for about 1.5 to 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens