How to Make Big Mac Burger 🍔 at Home

American cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheddar cheese

Reduced-fat cheese lowers calories while maintaining flavor.

special sauce

🥗Healthier: yogurt-based dressing

💰Cheaper: mayo + ketchup

Yogurt-based dressing is lighter and healthier.

Prepare the Big Mac sauce by mixing mayonnaise, sweet relish, yellow mustard, onion powder, white vinegar, and ketchup in a bowl.

Form the lean ground beef into patties.

Preheat grill or skillet over medium heat.

Cook the beef patties until browned on one side.

Flip the patties and place a slice of American cheese on each one.

Cook until the cheese melts.

Toast the hamburger buns until golden brown.

Spread Big Mac sauce on the bottom bun.

Layer shredded lettuce, pickles, and chopped onions on the sauce-covered bun.

Place one beef patty on top of the vegetables.

Add another layer of lettuce and pickles.

Top with the second beef patty and finish with the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens