Salmon Patties with Dill Mayo

In a medium bowl combine salmon, bread crumbs, red pepper, green onions, capers, egg, 2 tablespoons of the mayonnaise, and the mustard. Shape into patties.

Coat a very large nonstick skillet with nonstick cooking spray and heat over medium heat. Add patties and cook for 5 minutes per side or until browned and cooked through.

For Dill Mayo: In a small bowl stir together the remaining mayonnaise, dill, lemon juice, and hot sauce. Serve patties with dill mayo.

Equipment Needed

Spice Level:

Dietary

Allergens