Oven Baked Canned Salmon Patties Recipe

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Drain the canned salmon and remove any bones.

In a mixing bowl, combine the salmon, breadcrumbs, and eggs.

Finely chop the onion, celery, and green bell pepper, then add to the bowl.

Mix in chopped parsley, lemon juice, garlic powder, black pepper, and salt.

Form the mixture into patties, about 2-3 inches wide.

Heat olive oil in a skillet over medium heat until shimmering.

Carefully place the patties in the skillet, cooking in batches if necessary.

Cook each patty for 4-5 minutes until golden brown.

Flip the patties and cook for an additional 4-5 minutes on the other side.

Remove patties from the skillet and drain on paper towels.

Serve warm with your choice of dipping sauce.

Cooking Techniques

Spice Level:

Allergens