Supo Kapuvae Pua'a and Ulu Pua'a😅. Pig head with Pig Trotter Soup just yummy 💝

Cut off the bottom leg of the pig's feet.

Make lines in the skin of the pig's feet using a sharp knife to prepare it for cooking.

Rub the skin with water to help create a crunchy texture when cooked.

Add lemongrass to the pot, using a generous amount from the garden.

Cut onions and garlic to add flavor to the meat, placing them under the pig's feet in the pot.

Pour in a cup of water and more salt to season the meat.

Place the pig's feet in the oven to cook for three hours at a low temperature.

After three hours, check the pig's feet; they should be tender and the skin crunchy.

Add vegetable stock to the pot to enhance the flavor of the soup.

Cut celery and add it to the pot towards the end of cooking to retain its flavor.

Stir the soup and check for seasoning before serving.

Equipment Needed

Spice Level:

Dietary

Allergens