Cambaabur/Galettes djiboutiennes/Djiboutian pancake

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added nutrients.

Mix flour, black wheat, salt, turmeric, fenugreek, spices, nigella seeds, and minced garlic in a bowl until combined.

Dissolve leaven in warm water and let sit for a few minutes.

Add chopped onion to the leaven mixture and whisk together.

Combine the wet ingredients with the dry ingredients and mix until smooth.

Let the batter rest for a while to rise in a warm place.

Heat oil in a skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet and spread into a circle.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, about 2 minutes more.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens