Cambaabur aad u fudud #canjeero Djibouti/ easy recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added nutrients.

Mix flour, sugar, and salt in a bowl until combined.

Dissolve yeast in warm water and let sit for 5 minutes.

Add milk, eggs, and vanilla extract to the yeast mixture and whisk together.

Combine the wet ingredients with the dry ingredients and mix until smooth.

Let the batter rest for 30 minutes to rise in a warm place.

Heat oil in a skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet and spread into a circle.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, about 2 minutes more.

Repeat with remaining batter, adding more oil as needed.

Serve warm with honey or syrup.

Cooking Techniques

Spice Level:

Allergens