Poudine Manioc - Steamed Cassava pudding #poudinemanioc #mauritius #gatomanioc #galettemanioc

Peel and grate the manioc finely.

Rinse the grated manioc under cold water to remove excess starch.

In a large bowl, combine the grated manioc, sugar, and salt.

Add coconut milk and vanilla extract to the mixture, stirring until well combined.

Grease a baking dish with butter to prevent sticking.

Pour the manioc mixture into the prepared baking dish, smoothing the top.

Preheat the oven to 350°F (175°C).

Bake the pudding for 45-60 minutes, or until the top is golden brown and a toothpick comes out clean.

Remove from the oven and let cool for a few minutes.

Sprinkle grated coconut over the top before serving.

Cut into squares and serve warm or at room temperature.

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