THE BEST Banana Bread ever! WITH ICING!! How to make easy banana bread ~using black bananas #food

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven to 350°F (175°C).

Spray the loaf pans with cooking spray.

Mash the ripe bananas until almost runny and set aside.

Make buttermilk by adding 3/4 teaspoon lemon juice to 1 cup of regular milk.

In a bowl, combine 2.25 cups flour, 2 cups sugar, and 1/2 teaspoon pink Himalayan salt, and mix.

Add 1 teaspoon baking soda to the buttermilk and stir until foamy.

Combine the banana mixture with the dry ingredients.

Add 4 small eggs to the mixture.

Pour in 3/4 cup of oil and mix everything together.

Add 1 teaspoon imitation vanilla and optional chia seeds, then mix again.

Divide the batter between two loaf pans and bake in the oven.

After baking, poke holes in the bread and pour icing made from powdered sugar and milk over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens