PICI TOSCANI Cacio e pepe con salsiccia arrosto🤤AVETE MAI ASSAGGIATO UNA PASTA COSÌ GODERECCIA??🤤

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free while Grana Padano is a more affordable cheese alternative.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat content, while ground beef is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Fresh tomatoes can enhance flavor, while tomato paste is a budget-friendly option.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds depth without alcohol, while water is the most economical.

Prepare the pici dough by mixing 500 g of semola rimacinata with 250 g of warm water and a pinch of salt until a smooth dough forms.

Roll the dough into long strands to create the pici pasta.

Cook the pici pasta in boiling salted water until al dente.

In a separate pan, cook the four toscane sausages until browned and cooked through.

In a large bowl, combine the cooked pici with grated pecorino toscano and freshly cracked black pepper, mixing until creamy.

Cooking Techniques

Spice Level:

Allergens