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Spaghetti alla carrettiera - Ricetta fiorentina

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
5.5K views๐Ÿ‘ 76
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La Cambusa di Nicco

Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Pasta

Cultural Context

Originating from the heart of Tuscany, this pasta dish reflects the region's rustic and hearty cooking style. Traditionally made with local ingredients, it showcases the balance of flavors typical of Tuscan cuisine, emphasizing fresh vegetables and quality olive oil. Today, Tuscan pasta has gained popularity worldwide, often adapted with various proteins and vegetables to suit different tastes.

ItalianITmain
30 min
medium
4 servings
Servings4
150gr di spaghettini
400gr di pomodori pelati
3 o 4 spicchi d'aglio
3 peperoncini
prezzemolo
olio EVO

Parmesan cheese

๐Ÿฅ—Healthier: Nutritional yeast

๐Ÿ’ฐCheaper: Grana Padano

Nutritional yeast is dairy-free while Grana Padano is a more affordable cheese alternative.

Italian sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: ground beef

Turkey sausage reduces fat content, while ground beef is often less expensive.

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: tomato paste

Fresh tomatoes can enhance flavor, while tomato paste is a budget-friendly option.

white wine

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water

Vegetable broth adds depth without alcohol, while water is the most economical.

1

Boil water and cook the spaghettini according to package instructions.

2

In a pan, heat olive oil and sautรฉ the garlic until fragrant.

3

Add the peeled tomatoes and cook until the sauce thickens.

4

Stir in the chili peppers and chopped parsley.

5

Combine the cooked spaghettini with the sauce and mix well.

Cooking Techniques

boilingsautรฉing

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pasta alla ToscanaTuscan-style Pasta
Local Name: Pasta Toscana

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