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Audrey Gordon's Tuscan Summer - Pasta

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Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Pasta

Cultural Context

Originating from the heart of Tuscany, this pasta dish reflects the region's rustic and hearty cooking style. Traditionally made with local ingredients, it showcases the balance of flavors typical of Tuscan cuisine, emphasizing fresh vegetables and quality olive oil. Today, Tuscan pasta has gained popularity worldwide, often adapted with various proteins and vegetables to suit different tastes.

ItalianITmain
30 min
medium
4 servings
Servings4
8 oz pasta
2 tablespoons olive oil
3 cloves garlic
1 medium onion
14 oz canned tomatoes
1/2 cup cream
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
4 oz Italian cured pork
1 tablespoon fresh rosemary

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free while Grana Padano is a more affordable cheese alternative.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat content, while ground beef is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Fresh tomatoes can enhance flavor, while tomato paste is a budget-friendly option.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds depth without alcohol, while water is the most economical.

1

Peel the tomatoes by marking a small cross in the base and placing them in boiling water for a few minutes.

2

Slice the onion and heat olive oil in a pan until hot.

3

Add the sliced onion to the pan and stir until translucent.

4

Slice garlic and add it to the pan with the tomatoes and a pinch of salt and pepper; cover and cook until softened.

5

Add boiling water to cook the pasta.

6

Add Italian cured pork (prut) and fresh rosemary to the pan.

7

Stir in cream and let the sauce boil.

8

Serve with freshly grated Parmesan cheese and a crispy loaf of bread.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderwooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pasta alla ToscanaTuscan-style Pasta
Local Name: Pasta Toscana

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