How to Make: Tuscan Pasta Salad

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cubed provolone

Feta adds tanginess while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile.

Cook fettuccine or egg noodles according to package instructions until al dente; drain and cool.

Chop salami, cannellini beans, olives, tomatoes, and red onions; add to a large bowl.

Add spinach and fresh herbs to the bowl.

In a separate bowl, mix together mayo, Greek yogurt, white wine vinegar, dijon mustard, and Italian seasoning to create the dressing.

Pour dressing over the pasta salad and toss gently to combine.

Taste and adjust seasoning as needed.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens