Tuscan Pasta Salad / سلطة توسكان بالمعكرونة - CookingWithAlia - Episode 741

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cubed provolone

Feta adds tanginess while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile.

In a bowl, whisk the water, white vinegar, salt, and pepper until well combined.

Add the grated garlic, then add the olive oil little by little while whisking until you obtain a homogenous mixture.

Add the dried thyme and basil and mix well.

In a large pot of salted boiling water, cook pasta for about 8 to 10 minutes. Rinse under cold water and drain.

Cut the red bell pepper into cubes.

Cut the dried tomato into medium chunks.

In a salad bowl, combine the pasta with the dried tomato, red bell pepper, black olives, fresh spinach and basil, and parmesan cheese.

Give the dressing a quick mix then pour it over the salad. Toss and serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens