HOW TO MAKE SOUSE /PORK SOUSE MEAT POT /Soup Like!

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a milder flavor.

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner and more affordable.

bay leaves

🥗Healthier: dried basil

💰Cheaper: oregano

Basil provides a similar aromatic quality.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more accessible.

Cut pork into pieces and place in a large pot.

Add water to cover the pork and bring to a boil.

Reduce heat and simmer until pork is tender, about 1-2 hours.

Remove pork and let cool; reserve cooking liquid.

Shred or chop the pork into bite-sized pieces.

In a separate bowl, combine vinegar, onions, bell peppers, garlic, and spices.

Pour the vinegar mixture over the pork in a large container.

Add enough reserved cooking liquid to cover the pork mixture.

Seal the container and refrigerate for at least 24 hours to pickle.

Serve chilled as a main dish or appetizer.

Cooking Techniques

Spice Level: