What’s For Dinner? Made From Scratch Venison Dinner | Deer Recipe

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Chicken broth is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective for cooking.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are a budget-friendly option.

Start by rinsing the rice and adding it to the Instant Pot.

Add 1 quart plus a little extra water to the Instant Pot with the rice.

Add a little bit of salt to the rice in the Instant Pot.

Check the seal on the Instant Pot lid and set it to the rice setting for 12 minutes.

While the rice cooks, prepare the venison tenderloin.

Wear gloves while handling jalapeno peppers to avoid contamination.

Brine the venison tenderloin in a mixture of 1 tablespoon of sea salt to 1 quart of water for over 24 hours.

Use a large bowl for brining if you have a lot of meat, such as back straps and deer tongue.

Once the rice is done, check the Instant Pot and release the pressure if needed.

Cook the venison tenderloin with jalapenos and onions in a skillet or pan (not specified in the transcript).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary