BBQ Smoked Pork Ribs on a Pellet Grill | Fall-Off-the-Bone Delicious!

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Ketchup can mimic the sweetness and tanginess of barbecue sauce.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Pork shoulder is less expensive and can be cooked similarly.

Rub olive oil on both sides of the St. Louis spare ribs.

Sprinkle toughest stones everything seasoning on the ribs, covering both sides.

Add Uncle Steve shake thick meat seasoning to the ribs, ensuring they are well coated.

Sprinkle magic rib seasoning on the ribs, focusing on the meaty side.

Make sure every part of the ribs is covered with seasoning, including the edges.

Preheat the pellet smoker to 275°F and place the ribs on the grill.

Cook the ribs for about 1 hour, maintaining the temperature.

Every 30 minutes, baste the ribs with a mixture of vinegar and water to keep them moist.

Wrap the ribs in aluminum foil, layering honey and brown sugar inside.

Add pieces of butter on top of the brown sugar and honey.

Place the ribs meat side down in the foil, leaving an opening for steam to escape.

Cook the wrapped ribs for an additional 45 minutes.

Open the foil and baste the ribs with homemade barbecue sauce on the bone side.

Turn the ribs over and baste the meaty side with barbecue sauce.

Place the ribs back on the grill to set the glaze for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens