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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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elcocinerofiel
elcocinerofiel
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Recipe Information

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Video-Specific Recipe

Sausage & Shrimp Paella

Cultural Context

Paella, originating from the Valencia region of Spain, is a vibrant rice dish traditionally made with seafood or meat. It symbolizes communal dining, often enjoyed during celebrations and family gatherings. Modern variations include diverse ingredients like sausage and shrimp, making it a popular dish worldwide, embraced for its rich flavors and colorful presentation.

SpanishESmain
45 min
medium
6 servings
Servings4
400 g de arroz
200 g de calamar relleno en conserva
200 g de calamar en tinta en trozos en conserva
150 g de salchichas
1 l de agua
2 cebollas dulces
2 pimientos verdes
2 alcachofas
Aceite de oliva virgen extra
Pimienta negra
Sal

chorizo sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: scallops

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric offers color and health benefits at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Heat olive oil in a large pot.

2

Add chopped sweet onions, green peppers, and artichokes; sauté until softened.

3

Stir in the rice and cook for a few minutes until slightly toasted.

4

Add the stuffed squid and squid in ink, mixing well.

5

Pour in the water and bring to a boil.

6

Season with salt and black pepper.

7

Add the sausages and let it simmer until the rice is cooked through.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishwheat

Also Known As

Paella de Chorizo y Camarones
Local Name: Paella de Salchichas y Gambas

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