How to Make Classic Tibetan Vegan Momo 🥟|Vegan & Dairy Free Dumplings| Shogo Momo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Canned peaches are often less expensive and available year-round.

Combine all-purpose flour, warm water, sugar, salt, and instant dry yeast in a bowl.

Dice potatoes into small pieces and add them to the mixture along with frozen green peas.

Season the filling with salt, Kashmiri red chili powder, garlic and ginger paste, coriander, cumin, and soy sauce.

Prepare the dough by mixing the ingredients until a dough forms.

Knead the dough until soft and elastic, then let it rise due to the yeast.

Roll out the dough into circles for the dumpling wrappers.

Fill each wrapper with a generous portion of the potato filling.

Pinch and twist the edges of the dumpling to seal it tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens