No Bake Swiss Roll

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: baking chocolate

Chocolate chips are often more accessible.

powdered sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds natural sweetness.

Whip heavy cream in a bowl until soft peaks form.

In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.

Fold the whipped cream into the mascarpone mixture gently until well combined.

Lay out ladyfingers on a clean surface, slightly overlapping them.

Spread a layer of the mascarpone mixture over the ladyfingers evenly.

Sprinkle cocoa powder over the mascarpone layer for added flavor.

Add a layer of fresh berries on top of the mascarpone mixture.

Roll the ladyfingers tightly from one end to the other to form a log.

Wrap the rolled Swiss roll in plastic wrap and refrigerate for at least 1 hour.

Unwrap the Swiss roll and dust with additional cocoa powder before serving.

Slice into rounds and drizzle with melted dark chocolate if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens