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Recipes in this Video
The Bacon Onion Smash Burger is a quintessential American dish, embodying the spirit of backyard barbecues and diners. Originating from the smash burger trend, which emphasizes a crispy exterior and juicy interior, this burger combines the rich flavors of bacon and caramelized onions for a deliciously indulgent experience. Today, variations can be found across the country, with many chefs putting their unique spin on the classic recipe.
Ingredients
- ●ground beef
- ●bacon
- ●onion
- ●burger buns
- ●cheddar cheese
- ●salt
- ●black pepper
- ●garlic powder
- ●mustard
- ●ketchup
- ●pickles
- ●lettuce
- ●tomato
Instructions
- 1Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- 2Remove bacon and drain on paper towels, reserving some fat in the skillet.
- 3Add finely chopped onion to the skillet and sauté until caramelized, about 8-10 minutes.
- 4In a separate bowl, season ground beef with salt, black pepper, and garlic powder.
- 5Divide the beef into equal portions and shape into balls, about the size of a golf ball.
- 6Heat a griddle or cast iron skillet over high heat until very hot.
- 7Place the beef balls on the hot surface and smash down with a spatula to form patties, cooking for 2-3 minutes until browned.
- 8Flip the patties and immediately place a slice of cheddar cheese on each patty, cooking for another 1-2 minutes until cheese is melted.
- 9Toast burger buns on the griddle until golden brown, about 1-2 minutes.
- 10Assemble the burgers by placing a patty on the bottom bun, followed by bacon, caramelized onions, lettuce, tomato, pickles, mustard, and ketchup.
- 11Top with the other half of the bun and serve immediately.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon reduces fat while maintaining flavor.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories without sacrificing taste.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns add fiber and nutrients.
ground beef
Healthier: ground turkey
Cheaper: ground chuck
Ground turkey is leaner, while ground chuck is more affordable.
Techniques
Equipment
Also Known As
Fajitas originated in the Tex-Mex cuisine of the United States, influenced by Mexican cooking traditions. They typically feature grilled meat served with sautéed peppers and onions, wrapped in tortillas. The dish has become popular for its vibrant flavors and communal style of serving, allowing diners to assemble their own tacos at the table.
Ingredients
- ●flank steak
- ●bell peppers
- ●onion
- ●tortillas
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
Instructions
- 1Marinate the flank steak in olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- 2Heat a grill or skillet over medium-high heat.
- 3Cook the marinated steak for about 5-7 minutes on each side until desired doneness.
- 4Remove the steak and let it rest for a few minutes before slicing it into strips.
- 5In the same skillet, add sliced bell peppers and onion; sauté until tender.
- 6Warm the tortillas in a separate pan or microwave.
Ingredient Alternatives
flank steak
Healthier: chicken breast
Cheaper: chicken thighs
Chicken breast is leaner, while chicken thighs are often more affordable.
bell peppers
Cheaper: frozen mixed peppers
Frozen mixed peppers can be more budget-friendly.
tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1 tablespoon sugar
- ●1 teaspoon baking powder
- ●1/2 teaspoon baking soda
- ●1/4 teaspoon salt
- ●1 cup buttermilk
- ●1 large egg
- ●2 tablespoons melted butter
- ●1/2 cup cream cheese
- ●1/4 cup powdered sugar
- ●1/2 teaspoon vanilla extract
- ●1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- ●Maple syrup for serving
Instructions
- 1In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2In another bowl, combine the buttermilk, egg, and melted butter. Mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- 5Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 6Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 7Spoon a small amount of the cream cheese mixture and a few berries onto the center of each pancake.
- 8Top with another 1/4 cup of pancake batter to cover the filling.
- 9Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
- 10Remove from the skillet and keep warm. Repeat with the remaining batter and filling.
- 11Serve the stuffed pancakes warm, drizzled with maple syrup and topped with additional berries if desired.
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