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Quick and Easy Garlic Shrimp Recipe with Zucchini Noodles❗

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Recipe Information

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Video-Specific Recipe

Garlic Butter Shrimp with Zucchini Noodles

Cultural Context

Garlic Butter Shrimp with Zucchini Noodles is a modern American dish that reflects the growing trend of low-carb and gluten-free meals. This dish showcases fresh ingredients and simple preparation, making it a favorite for busy weeknights or romantic dinners. The combination of succulent shrimp with the lightness of zucchini noodles offers a satisfying yet healthy alternative to traditional pasta. As the popularity of spiralized vegetables has surged, variations of this dish have emerged globally, appealing to health-conscious diners everywhere.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is a lean protein alternative.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add minced garlic and sauté until fragrant, about 30 seconds.

3

Add shrimp to the skillet and season with salt.

4

Cook shrimp until pink and opaque, about 2-3 minutes per side.

5

Remove shrimp from the skillet and set aside.

6

In the same skillet, add butter and let it melt.

7

Add zucchini noodles and sauté for 2-3 minutes until just tender.

8

Return shrimp to the skillet and toss to combine with zucchini noodles.

9

Add lemon juice and red pepper flakes, stirring well to coat.

10

Garnish with chopped parsley before serving.

Cooking Techniques

sautéing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

ketopescatarian

Allergens

shellfishmilk

Also Known As

Garlic Shrimp ZoodlesShrimp Zucchini Pasta

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