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How to Make Sweet Potato Pie | Amazing Homemade Sweet Potato Pie Recipe Short Version

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Sweet Potato Pie

Cultural Context

Sweet potato pie is a traditional dessert in the Southern United States, often enjoyed during holidays such as Thanksgiving and Christmas. It reflects the agricultural heritage of the region, where sweet potatoes are a staple crop. The dish has roots in African American culinary traditions and is celebrated for its rich flavor and creamy texture, making it a beloved comfort food.

AmericanUSdessert
45 min
medium
8 servings
Servings4
1 large sweet potato 1lb (enough to make 2 cups)
1/2 cup of softened unsalted butter (115g)
1/2 cup of white granulated sugar (105g)
1/2 cup of light brown sugar (100g)
1/4 cup of whole milk or heavy cream (60ml)
2 eggs
1/2 tsp. of ground nutmeg (2g)
1/2 tsp. of ground cinnamon (2g)
2 tsp. of vanilla extract (10ml)
3 tbsp. of all-purpose (plain) flour (45g)
1 9inch piecrust

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

1

Bake the sweet potato until tender, then scoop out the flesh.

2

In a mixing bowl, combine the sweet potato, softened butter, white granulated sugar, light brown sugar, milk or cream, eggs, nutmeg, cinnamon, vanilla extract, and flour. Mix until smooth.

3

Pour the mixture into the prepared piecrust.

4

Bake the pie until set and golden brown.

Cooking Techniques

bakingmixingmashing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Sweet Potato Custard PieSweet Potato Tart

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