The Best Sweet Potato Pie You’ll Ever Taste!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

Measure out 2 and 1/2 cups of canned sweet potatoes and drain them well.

Place the sweet potatoes into a large bowl.

Add 1/4 cup of all-purpose flour to the bowl.

Pour in 3/4 cup of evaporated milk.

Add 1 cup of packed brown sugar and a little bit more sugar to taste.

Crack in 2 large eggs into the mixture.

Melt a half stick of butter and let it cool down before adding to the mixture.

Add a nice amount of cinnamon, allspice, and vanilla extract to the bowl without measuring.

Add a pinch of salt to balance the flavors.

Mix all the ingredients together until the filling is thick and not watery.

Prepare the frozen pie crusts and fill them with the sweet potato mixture, leaving some space at the top.

Preheat the oven to 350°F.

Smooth out the filling and tap the pie crust on the counter to remove air bubbles.

Bake the pies in the preheated oven until set (exact baking time not specified).

Let the pies cool down before slicing into them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens